Thursday, March 24, 2011
I make garlic powder with the less than perfect garlic bulbs. It is one way of making the most of all the garlic harvested. Nothing goes to waste. the best thing about powder is that it is very tasty and strong flavoured and can be used on everything as fresh garlic is used. I particularily like it on pan fried prok chops as it doesn't burn so fast and the flavor works its way right into the meat while its cooking. I only use it as a quick herb when I don't have time to peel fresh garlic or when I forget to add it in a dish.