1 pound of scapes chopped up to two inch pieces
1.25 cups of parmesan cheese
1 cup of good olive oil
1 table spoon lemon juice
salt and pepper to taste.
place all ingredients in a food processor and blend until smooth.
Pine nuts or sunflower seeds can be added as well.
Use within a week or freeze in ice cube trays until frozen and then bag up. Will last for 12 months (or less!!) in freezer.
$5.00 pound ready picked.